Our dishes

From our much-loved Fish Pie to award winning Chicken Tikka Masala, our delicious dishes are hand-prepared for you in small batches. Explore the range, there's something for everyone.

Care & Attention

At Charlie Bigham's, we believe in making food differently. We take pride in creating delicious meals using only the freshest ingredients.

Fresh Ingredients

We use fresh ingredients you'd find in your own kitchen - and some dishes even arrive in store the same day they're made.


Hand prepared

Every dish is finished by hand with the same care and attention you’d put in if you were cooking them in your own kitchen.

Curry Night

Make an event out of an evening in with a Charlie Bigham’s curry night. Whether you prefer a creamy Korma or a fiery Madras, we have something for every taste. And don't forget your favourite side dishes - our spicy Bombay Potatoes and aromatic Aloo Gobi make the perfect pairing.

Our Dishes

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasturised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Do you use Soya Lethicin in chocolate?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why have you decided to change to using hake instead of cod?
Can I cook your dishes in an air fryer?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?

Still have questions?