PAN-FRY IN 6 MINS    

DO NOT OVEN COOK!

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1. Pre-heat 1 teaspoon of oil in a medium frying  pan or wok over medium-high heat.    

2. Remove film and add the contents of the wooden  tray to the pan, including all of the sauce.    

3. Cook for 6 mins, turning the noodles regularly and gently separating the strands.  

4. When everything is piping hot, transfer to a  bowl and leave to rest for 2 mins.

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Not suitable for freezing.  

Not suitable for oven, microwave or air  fryer.    

All hobs vary, these instructions are only a  guide.

Noodles (fortified flour (wheat flour, calcium, iron, niacin, thiamin), water, turmeric), chicken (18%), water, beansprouts, soy sauce (water, soya beans, wheat, salt, alcohol), sake, edamame beans (6%) (soya), ginger, honey, red peppers, rapeseed oil, onions, garlic, yellow peppers, red miso paste (soya beans, rice, water, salt, koji, yeast), sesame oil, cornflour, sesame seeds, parsley, salt.

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ALLERGENS: For allergens, see ingredient in bold. May contain peanuts and nuts.

WARNING: May contain bones

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