OVEN FROM CHILLED

25 MINS

Elec 220°C/ Fan 200°C/ Gas 6 (add 5 mins)

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1. Pre-heat oven & remove the film from both trays. Unfold the foil located beneath the rice tray & tightly wrap it over the top.

2. Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame). Cook for 25 mins.

3. Leave to stand for 2 mins, then stir before serving. Make sure it's piping hot.

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Cooked rice (water, rice), beef (17%), tomatoes, coconut extract, onions, butter (milk), light muscovado sugar, ginger, mango chutney (mangoes, sugar, salt, cumin, ginger, acidity regulator: acetic acid, chilli, nigella seeds), lemon juice, ground spices (coriander, cumin, chillies, turmeric, cardamom, black pepper, star anise, fenugreek, cinnamon, dill, ginger, fennel, cloves), garlic, tamarind purée, red chillies, rapeseed oil, tomato purée, salt, cornflour, parsley, mustard seeds, colour: paprika extract, semi-dried cherry tomatoes, red pepper flakes, curry leaf, coriander seeds.

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May contains bones.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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