Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Beef Wellington

Beef fillet | Mushroom duxelles | Pedro Ximénez | Puff pastry

Beef Wellington

What makes this dish different

How to cook

OVEN FROM CHILLED 30 to 50 MINS

Elec 200°C / Fan 200°C / Gas 6

1. Pre-heat oven, remove film & place the Wellington on a lined, preheated baking tray in the centre of the oven (away from any element or flame). For a glossy finish, brush the pastry with beaten egg before cooking.

2. For medium rare, cook for 30 mins. For well done, cook for 50 mins (or 55 mins in a gas oven). Rest for 15 mins.

3. For the cleanest serve, cut into pastry with a bread knife, then continue with a carving knife.

Not suitable for microwave or air fryer. Please do not grill.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy1012Kj2868Kj
242Kcal686Kcal
Fat13.1g37.2g
(of which saturates)5.7g16.3g
Carbohydrate18.0g51.0g
(of which sugars)1.8g5.2g
Protein11.7g33.2g
Fibre1.3g3.8g
Salt1.04g2.96g

Dish For One

Beef (31%), mushrooms (27%), fortified flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (sustainable palm oil, water, rapeseed oil, salt), water, chicken livers, onions, butter (milk), Pedro Ximénez (2%), garlic, breadcrumbs (wheat flour, yeast, salt), parsley, salt, Dijon mustard (water, mustard seeds, vinegar, salt), beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, onion powder, black pepper), porcini mushroom powder, thyme, tarragon, rapeseed oil, black pepper.

May contain bones.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your chicken come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?