Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Butter Chicken Curry

Tender marinated chicken in our mild and creamy butter sauce, delicately spiced and served with pilau rice.

Butter Chicken Curry

What makes this dish different

How to cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)
1.Remove the film but leave the butter chicken and rice in their wooden trays
2. Unfold the foil we’ve provided and tightly wrap over the top of the rice.
3. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.

Our wooden trays are designed for the oven. Just make sure they aren’t placed close to any element or flame.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy691 Kj2803 Kj
165 Kcal670 Kcal
Fat8.2g33.1g
(of which saturates)3.9g15.9g
Carbohydrate15.4g62.3g
(of which sugars)2.0g7.9g
Protein6.9g28.2g
Fibre1.2g4.7g
Salt0.8g3.23g

Cooked rice (water, rice), chicken (19%),  tomatoes, double cream (milk),  onions, butter (milk),  rapeseed oil, coconut, ginger purée, honey, lemon juice, cornflour, garlic  purée, salt, tomato purée, parsley, coriander, ground coriander, red pepper  flakes, ground cumin, smoked paprika, mustard seeds, fenugreek, ground cinnamon, ground cardamom, ground  turmeric, ground bay leaves, coriander seeds, ground cloves, ground black  pepper, ground dill, ground ginger, colour: paprika extract.                                                                                      

Secret ingredient: obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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What our customers say

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What our customers say

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I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?