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chicken Dish

Veggie Dish

Fish Dish

Four Cheese Macaroni

Macaroni in our indulgent four cheese sauce, made with vintage Cheddar, Emmental, Regato & mozzarella. Topped with crispy ciabatta & even more cheddar.

Four Cheese Macaroni

What makes this dish different

How to cook

From Chilled

Electric 220°C, Fan 200?C, Gas Mark 7 (+5 mins), 30 mins. Please don't grill!

1 Pre-heat oven. Remove the film but leave the macaroni in its wooden tray.

2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.

3 Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn't suitable for microwaving.

If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy850kJ2848kJ
204Kcal683Kcal
Fat12.0g40.2g
(of which saturates)6.9g23.1g
Carbohydrate14.9g49.9g
(of which sugars)1.7g5.7g
Fibre0.6g2.0g
Protein8.7g29.1g
Salt0.68g2.28g

 per 100gper pack
Energy861Kj2927 Kj
206Kcal702Kcal
Fat12.2g41.4g
(of which saturates)7g23.9g
Carbohydrate14.8g50.3g
(of which sugars)1.7g5.8g
Protein9g30.5g
Fibre0.8g2.7g
Salt0.69g2.33g

Macaroni Pasta (28%) (Durum Wheat Semolina, Water), Cream (Milk), Milk, Cheddar Cheese (18%) (Milk), Emmental Cheese (3%) (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Regato Cheese (2%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast Extract, Salt), Mustard Powder, Cornflour, Parsley, Rapeseed Oil, Salt, Ground Nutmeg, White Pepper, Secret ingredient: Obession

For allergens, including Cereals containing Gluten, see ingredients in bold.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
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Do you do mini meals/smaller portion meals?
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How many people does each pack serve?
I can't eat dairy - which dishes can I have?
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Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
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I can't eat gluten - which dishes can I have?

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