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Meat Dish
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Four Cheese Macaroni
Macaroni in our indulgent four cheese sauce, made with vintage Cheddar, Emmental, Regato & mozzarella. Topped with crispy ciabatta & even more cheddar.
What makes this dish different
How to cook
From Chilled
Electric 220°C, Fan 200?C, Gas Mark 7 (+5 mins), 30 mins. Please don't grill!
1 Pre-heat oven. Remove the film but leave the macaroni in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving.
If frozen, defrost thoroughly before cooking.
Goes well with
Nutrition & Ingredients
Dish For Two
Macaroni Pasta (28%) (Durum Wheat Semolina, Water), Cream (Milk), Milk, Cheddar Cheese (18%) (Milk), Emmental Cheese (3%) (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Regato Cheese (2%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast Extract, Salt), Mustard Powder, Cornflour, Parsley, Rapeseed Oil, Salt, Ground Nutmeg, White Pepper, Secret ingredient: Obession
For allergens, including Cereals containing Gluten, see ingredients in bold.
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