Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Chicken Korma

Marinated chicken, coconut cream masala, and pilau rice.

Chicken Korma

What makes this dish different

How to cook

Not suitable for microwave or air fryer.

Not suitable for freezing.

For One

Elec 220°C/ Fan 200°C for 30 mins

Gas 7 (add 5 mins)  Please don't grill!

  1. Pre-heat oven. Remove the film and unfold the foil & tightly wrap over the top of the rice tray.
  2. Place both baking trays in the centre of the oven (away from any element or flame) and cook for 30 mins.
  3. After cooking, make sure it's piping hot.

For Two

Elec 220°C/ Fan 200°C  for 30 mins

Gas 7 (add 5 mins) Please don't grill!

1 .Pre-heat oven and remove the film from both  trays. Unfold the foil & tightly wrap over the top of the rice tray.

2. Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.

3. After cooking, make sure it's piping hot.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy726 Kj2942 Kj
174 Kcal703 Kcal
Fat8.4g34.2g
(of which saturates)4.1g16.6g
Carbohydrate16.3g65.9g
(of which sugars)1.7g6.8g
Protein7.6g30.7g
Fibre1.1g4.5g
Salt0.59g2.4g

Dish For One

 per 100gper pack
Energy730 Kj2958 Kj
175 Kcal707 Kcal
Fat8.5g34.6g
(of which saturates)4.1g16.7g
Carbohydrate15.9g64.2g
(of which sugars)1.4g5.7g
Protein7.9g31.9g
Fibre1.4g5.5g
Salt0.65g2.65g

For One

Cooked rice (water, rice), chicken (20%), onions, coconut, flaked almonds, butter (milk), rapeseed oil, lemon juice, ginger, ground spices (cumin, coriander, turmeric, cardamom, white pepper, fenugreek, mustard powder, ginger, cinnamon, chilli powder, black pepper, dill, mace, cloves), sugar, salt, cornflour, garlic, parsley, mustard seeds, cumin seeds, coriander seeds, bay leaves.

Secret Ingredient: obsession

For Two

Cooked rice (water, rice), chicken (20%), onions, coconut, flaked almonds, butter (milk), rapeseed oil, lemon juice, ginger, ground spices (cumin, coriander, turmeric, cardamom, white pepper, fenugreek, mustard powder, ginger, cinnamon, chilli powder, black pepper, dill, mace, cloves), sugar, salt, cornflour, garlic, parsley, mustard seeds, cumin seeds, coriander seeds, bay leaves.

Secret Ingredient: obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.

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What our customers say

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What our customers say

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I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your prawns come from?
Where do your scallops come from?
Where do your wooden trays come from?
Where does your chicken come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?