Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Vegetable Lasagne

Slow-cooked lentil ragù with red wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce and roasted vegetables.

Vegetable Lasagne

What makes this dish different

How to cook

Electric 210°C, Fan 190°C, Gas Mark 7 (+10 mins), 40 mins. Please don't grill!

  1. Pre-heat oven. Remove the film but leave the vegetable lasagne in its wooden tray.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 40 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

 per 100gper 1/2 pack
Energy487Kj1778 Kj
117Kcal425Kcal
Fat4.7g17.1g
(of which saturates)2.1g7.8g
Carbohydrate13.2g48.0g
(of which sugars)3.1g11.2g
Fibre1.9g6.8g
Protein5.0g18.1g
Salt0.66g2.39g

Milk, mushrooms, egg pasta (durum wheat semolina, water, free range egg), tomatoes, red wine, red peppers, Cheddar cheese (milk), lentils, carrots, onions, aubergine, courgettes, yellow peppers, tomato purée, butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), honey, soy sauce (water, soya beans, wheat, salt), celery, cornflour, white wine vinegar, cornflour, rapeseed oil, parsley, garlic purée, dried oregano, ground star anise, ground nutmeg.

Secret ingredient: obsession.

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame and mustard.

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What our customers say

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What our customers say

Susie

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

Viv

Delish food. We have had a couple of Charlie's dishes, only found them recently namely the Paella (twice) which were thoroughly enjoyable and we thought good value for money

Viv

Carol

Just eaten a Chicken & Mushroom Fresh Pastry Pie and it was just so tasty. Okay a bit pricey but at a different level to the lower price point pies. A really good balance of chicken, mushroom and brilliant sauce. The fresh pastry sets it apart too.

Carol

Beverley

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

Edna

Love the little crispy potatoes on top of the spicy chicken. Why on earth bother to go out to eat!! We make each of Charlies meals a special occasion.

Edna

Mick

I am blown away. Truly restaurant quality. I really didn't think a ready meal could be so delicious. Perfection and you can tell they really take pride in what they do. Believe me, try one and you will see why! First class

Mick

Barbara

These steak and ale pies are the business, for supermarket products they can't be faulted, we've tried other Charlie Bighams products thoroughly enjoyed them all.

Barbara

Alice

CB’s are some of the best ready meals I’ve tried, often as good as home cooking… the macaroni cheese I’ve just had is actually better than my own!

Alice

Brian

Charlie's ready meals are the best I have ever eaten. The meatballs Al Forno are the best I have had outside of Florence and New York.

Brian

Sue

Really enjoy your fish pies, lots of chunky pieces of fish in a very tasty sauce

Sue

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasturised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Do you use Soya Lethicin in chocolate?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why have you decided to change to using hake instead of cod?
Can I cook your dishes in an air fryer?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?

Still have questions?