Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Breton Chicken

Roast chicken & leeks in our creamy white wine & bacon sauce, served with buttery mashed potato.

Breton Chicken

What makes this dish different

How to cook

25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!

1. Pre-heat oven. Remove film but leave the Breton chicken and mash in their wooden trays.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.

3. Leave to stand for 2 mins and then stir the Breton chicken thoroughly before serving. Make sure it’s piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy604 Kj2416 Kj
145 Kcal580 Kcal
Fat8.8g35.2g
(of which saturates)4.3g17.2g
Carbohydrate7.5g30g
(of which sugars)1.2g4.8g
Protein8.6g34.3g
Fibre0.7g2.8g
Salt0.71g2.84g

Potatoes (sulphites), chicken (21%), milk, white wine (sulphites), bacon (6%) (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), leeks (5%), double cream (milk), butter (milk), cream (milk), onions, Cheddar cheese (milk), rapeseed oil, breadcrumbs (flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, caramelised sugar, colours: paprika extract, turmeric extract), Dijon mustard (water, mustard seeds, vinegar, salt), cornflour, garlic, parsley, salt, flour (wheat flour, calcium carbonate, niacin, iron, thiamin), lemon juice, black pepper, thyme.

Secret ingredient: obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?