Meat Dish

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chicken Dish

Veggie Dish

Fish Dish

Moussaka

Slow-cooked lamb ragù with tomato and mint, layered with potatoes, roasted aubergines and our creamy béchamel sauce.

Moussaka

What makes this dish different

How to cook

For One

Preheat your oven to 200°C/180°C fan/gas mark 6. Please don't grill!

  1. Pre-heat oven. Remove the film but leave the moussaka in its wooden tray.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

For Two

Preheat your oven to 220°C/200°C fan/gas mark 7. Please don't grill!

  1. Pre-heat oven. Remove the film but leave the moussaka in its wooden tray.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy668kJ2188kJ
160Kcal525Kcal
Fat10.3g33.8g
(of which saturates)4.1g13.4g
Carbohydrate8.8g28.9
(of which sugars)1.5g4.8
Protein7.3g28.0g
Fibre1.3g4.4g
Salt0.67g2.20g

 per 100gper pack
Energy695KJ2363KJ
167Kcal568Kcal
Fat10.8g36.7g
(of which saturates)4.3g14.6g
Carbohydrate8.6g29.1g
(of which sugars)1.9g6.3g
Protein8.2g28.0g
Fibre1.2g4.2g
Salt0.70g2.37g

For One

Lamb (20%), milk, potatoes, aubergine (8%), tomatoes, cream (milk), water, onions, passata, rapeseed oil, butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white wine, Cheddar cheese (milk), tomato purée, pasteurised free-range egg yolk, garlic purée, parsley, lamb stock (lamb extract, water, yeast extract, sugar, cornflour, onion concentrate, salt, rosemary oil, thyme oil), cornflour, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, sunflower oil, caramalised sugar, colour: paprika extract, turmeric extract), Regato cheese (milk), salt, oregano, thyme, ground coriander, black pepper, ground nutmeg, ground cinnamon, ground cayenne pepper, ground pimento, ground bay leaf, dried mint.

For Two

Lamb (27%), milk, potatoes, tomatoes, aubergine (12%), onions, rapeseed oil, cream (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white wine, Cheddar cheese (milk), tomato purée, free-range egg yolk, garlic purée, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, colours: paprika extract, turmeric extract), Regato cheese (milk), parsley, lamb stock (lamb, yeast extract, sugar, cornflour, onions, salt, rosemary oil, thyme oil), cornflour, salt, oregano, thyme, ground coriander, black pepper, ground nutmeg, ground cinnamon, cayenne pepper, ground pimento, dried mint, ground bay leaves.

Secret ingredient: Obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.

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What our customers say

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

What our customers say

Just in case you don't see my review which I've just submitted to the Waitrose website, we very much enjoy your Moussaka. It's better than anything I'd make at home, primarily because somehow you stop the meat being greasy. The flavours are fab, I can taste the nutmeg, there are no artificial nasties, the quantity is generous and whenever we have it, we always agree we enjoy eating it. I guess the only suggestion I would make is could there be more aubergine? But that's only a suggestion and definitely not a criticism. Thank you for all your delicious dishes!

Beth

Excellent moussaka best ever

Got a moussaka from Sainsbury's Exeter and it was absolutely delightful, quality presented and taste just like one from Greece. Enjoyed very much

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

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Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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