TO COOK:    

PAN-FRY IN 5 MINS. DO NOT OVEN COOK!    

1. Pre-heat 1 teaspoon of oil in a medium frying pan or wok over medium-high heat.    
2. Remove film then add the contents of the wooden  tray to the pan, including all of the sauce.    
3. Cook for 5 mins, turning the noodles regularly and gently separating the strands.    
4. When everything is piping hot, transfer to a  bowl and leave to rest for 2 mins.        

Not suitable for freezing. Not suitable for oven, microwave or air  fryer.

Noodles (water, fortified flour (wheat flour,  calcium, iron, niacin, thiamin), rapeseed oil, turmeric), beef (16%),  beansprouts (9%), honey, red peppers, soy sauce (water, soya beans, wheat, salt, alcohol), onions,  spring greens, rice vinegar, yellow peppers, rice wine, rapeseed oil, sesame oil, black vinegar (water,  rice, wheat bran,  sugar, salt), cornflour, garlic, sesame seeds, red pepper flakes, chillies, Chinese 5 spice (fennel,  cloves, black pepper, cassia, star anise), black soya beans, Szechuan pepper, parsley, salt.

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For allergens, see ingredients in bold. May contain peanuts and nuts