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Spaghetti Bolognese

Slow-cooked beef ragu with red wine & oregano, served with spaghetti & topped with Parmesan.

Spaghetti Bolognese

What makes this dish different

How to cook

For One

Preheat your oven to 220ºC/200ºC fan/gas mark 7 (+5 minutes). Please Don't Grill.

1. Pre-heat oven. Remove film but leave the pasta in its wooden tray.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.

3. Leave to stand for 2 mins and stir thoroughly before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper pack
Energy541Kj1949 Kj
129 Kcal463 Kcal
Fat4g14.4g
(of which saturates)1.6g5.6g
Carbohydrate15.4g55.6g
(of which sugars)3.5g12.7g
Protein7g25.1g
Fibre1.6g5.8g
Salt0.73g2.63g

Spaghetti (water, durum wheat semolina, salt, sunflower oil), tomatoes, British beef (11%), onions, bacon (7%) (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), red wine (6%), tomato purée, carrots, milk, celery, honey, Parmigiano Reggiano cheese (milk), garlic purée, soy sauce (soya beans, wheat, salt, alcohol), wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, onion powder, ground black pepper), rapeseed oil, basil, sunflower oil, parsley, salt, oregano, black pepper, rosemary, thyme.

ALLERGENS: For allergens, see ingredients in bold. May contain peanuts, nuts, sesame, eggs and mustard.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
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Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
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Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

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