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Meat Dish
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chicken Dish
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Lasagne
Slow-cooked beef & pork ragù with red wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce.
What makes this dish different
We take pride in testing our recipes until they’re just right. That's how we found the perfect balance of pork and beef for our slow-cooked ragu, and how we discovered the exact red wine that with a dash of balsamic vinegar of Modena, makes this dish delicious. With an extra layer of creamy bechamel hidden amongst the five layers of egg pasta, there’s a lot that goes into our much-loved Lasagne.
How to cook
For One
Preheat your oven to 220°C/200°C fan/gas mark 6. Please don't grill!
- Pre-heat oven. Remove the film but leave the lasagne in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
For Two
Preheat your oven to 220°C/200°C fan/gas mark 7. Please don't grill!
- Pre-heat oven. Remove the film but leave the lasagne in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes well with
Nutrition & Ingredients
Dish For Two
For Two
Ragu (tomatoes, red wine (sulphites), beef (10%), pork (7%), smoked bacon (6%) (pork, salt, preservatives: sodium nitrate, sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), carrots, onions, tomato purée, celery, cornflour, Parmigiano Reggiano (milk), garlic, salt, rapeseed oil, black pepper, porcini mushroom powder, oregano); Béchamel (milk, Cheddar cheese (milk), double cream (milk), flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cornflour, salt, white pepper); Pasta (durum wheat semolina, water, free- range egg), Cheddar cheese (milk), parsley.
For One
Ragu (tomatoes, red wine (sulphites), beef (9%), pork (6%), smoked bacon (5%) (pork, salt, preservatives: sodium nitrate, sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), carrots, onions, tomato purée, celery, cornflour, Parmigiano Reggiano (milk), garlic, salt, rapeseed oil, black pepper, porcini mushroom powder, oregano); Béchamel (milk, Cheddar cheese (milk), double cream (milk), flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cornflour, salt, white pepper); Pasta (durum wheat semolina, water, free-range egg), Cheddar cheese (milk), parsley.
Secret Ingredient: Obsession
For allergens, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard.
May contain bones
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What our customers say
What our customers say
Jackie
Kris
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
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