Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Lasagne

Slow-cooked beef and pork ragù with white wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce.

Lasagne

What makes this dish different

We take pride in testing our recipes until they’re just right. That's how we found the perfect balance of pork and beef for our slow-cooked ragu, and how we discovered the exact red wine that with a dash of balsamic vinegar of Modena, makes this dish delicious. With an extra layer of creamy bechamel hidden amongst the five layers of egg pasta, there’s a lot that goes into our much-loved Lasagne.

How to cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!).

Remove the film but leave the lasagne in its wooden tray*.

Place on a baking tray in the centre of the oven and cook for 35 minutes.Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.If frozen, defrost thoroughly before cooking.

*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.

Goes well with

Nutrition & Ingredients

 per 100gper 1/2 pack
Energy700Kj2415Kj
167Kcal576Kcal
Fat8.7g30.0g
(of which saturates)3.8g13.2g
Carbohydrate12.3g42.4g
(of which sugars)2.5g8.6g
Protein9.3g32.0g
Fibre1..3g4.5g
Salt0.63g2.17g

Milk, tomatoes, egg pasta (durum wheat semolina, water, free-range egg, white wine, British beef (8%), Cheddar cheese (milk), British pork (7%), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite*, antioxidant: sodium ascorbate), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), chicken liver, cornflour, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), garlic purée, oregano, salt, parsley, black pepper, ground nutmeg, ground star anise, white pepper.

*Don’t worry, this is a part of the traditional curing method of smoked bacon.

Secret ingredient: obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.

Please always check the sleeve found on your dish for the most up to date information.

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What our customers say

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What our customers say

Susie

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

Viv

Delish food. We have had a couple of Charlie's dishes, only found them recently namely the Paella (twice) which were thoroughly enjoyable and we thought good value for money

Viv

Carol

Just eaten a Chicken & Mushroom Fresh Pastry Pie and it was just so tasty. Okay a bit pricey but at a different level to the lower price point pies. A really good balance of chicken, mushroom and brilliant sauce. The fresh pastry sets it apart too.

Carol

Beverley

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

Edna

Love the little crispy potatoes on top of the spicy chicken. Why on earth bother to go out to eat!! We make each of Charlies meals a special occasion.

Edna

Mick

I am blown away. Truly restaurant quality. I really didn't think a ready meal could be so delicious. Perfection and you can tell they really take pride in what they do. Believe me, try one and you will see why! First class

Mick

Barbara

These steak and ale pies are the business, for supermarket products they can't be faulted, we've tried other Charlie Bighams products thoroughly enjoyed them all.

Barbara

Alice

CB’s are some of the best ready meals I’ve tried, often as good as home cooking… the macaroni cheese I’ve just had is actually better than my own!

Alice

Brian

Charlie's ready meals are the best I have ever eaten. The meatballs Al Forno are the best I have had outside of Florence and New York.

Brian

Sue

Really enjoy your fish pies, lots of chunky pieces of fish in a very tasty sauce

Sue

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasturised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Do you use Soya Lethicin in chocolate?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why have you decided to change to using hake instead of cod?
Can I cook your dishes in an air fryer?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?

Still have questions?