Elec  220°C/ Fan 200°C

Gas 7 (add 10 mins)

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1. Pre-heat oven. Remove film, unfold the foil  & tightly wrap over the top of the rice.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.

3. After cooking, make sure it's piping hot.

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Not suitable for freezing.

Not suitable for microwave or air fryer.

Please do not grill.

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Cooked rice (water, rice), beef (16%), tomatoes, onions, red kidney beans, red peppers, black-eyed beans, white wine, sweetcorn, carrots, Cheddar cheese (milk), rapeseed oil, lemon juice, chorizo (pork, pork fat, paprika, salt, garlic), celery, tomato purée, honey, lime juice, soy sauce (water, soya beans, wheat, salt, alcohol), garlic, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), red pepper flakes, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, black pepper), cornflour, salt, oregano, parsley, sun-dried tomatoes, fortified flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cumin, chipotle peppers, white wine vinegar, coriander, sunflower oil, black pepper, chillies, smoked paprika, thyme, bay leaves, star anise, tomato paste, colour: paprika extract.

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For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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‍WARNING: Although we do our very best to take out all the bones, some may remain.

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