Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Chilli Con Carne

Tender beef, slow-cooked in our rich tomato sauce with kidney beans, black eyed beans and chillies, served with our Mexican rice.

Chilli Con Carne

What makes this dish different

How to cook

Preheat your oven to 220°C/200°C fan/gas mark 7 (+10 minutes). Please don't grill!

  1. Pre-heat oven. Remove film but leave the chilli con carne and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy599KJ2514KJ
142Kcal598Kcal
Fat4.6g19.5g
(of which saturates)1.4g5.7g
Carbohydrate16.9g70.8g
(of which sugars)2.0g8.4g
Protein7.5g31.5g
Fibre1.2g6.9g
Salt0.60g2.52g

Cooked rice (water, rice), British beef (16%), tomatoes, onions, red kidney beans, red peppers, black-eye beans, white wine, sweetcorn, carrots, Cheddar cheese (milk), rapeseed oil, lemon juice, chorizo (pork, pork fat, paprika, salt, garlic), celery, tomato purée, lime juice, garlic purée, soy sauce (water, soya beans, wheat, salt), honey, chicken stock (chicken, dried potatoes, water, yeast extract, salt, chicken fat), red pepper flakes, semi-dried tomatoes, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), cornflour, salt, oregano, ground cumin, parsley, sunflower oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chipotle peppers, white wine vinegar, ground coriander, smoked paprika, tomato paste, chillies, black pepper, thyme, sugar, dried oregano, ground star anise, extra virgin olive oil, ground bay leaves, colour: paprika extract, garlic, onion.

Secret ingredient: obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

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What our customers say

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

What our customers say

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?