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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
King Prawn & Scallop Risotto
Lobster bisque risotto with king prawns & scallops. Parsley & lemon gremolata.
What makes this dish different
How to cook
TO COOK:
Oven from Chilled
45 MINS
Elec 200°C/ Fan 180°C/ Gas 6 (add 5 mins)
1. Pre-heat oven. Remove film, unfold the foil found beneath the tray & tightly wrap over the top of the rice.
2. Place on a baking tray in the centre of the oven (away from any element or flame) & cook for 45 mins.
3. Leave to stand for 2mins before serving. Make sure it's piping hot.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Goes well with
Nutrition & Ingredients
Dish For Two
Cooked rice (water, rice), onions, king prawns (9%) (prawns (crustaceans), salt), white wine (sulphites), water, tomato purée, scallops (3%) (molluscs), garlic, double cream (milk), butter (milk), sherry, crème fraîche (milk), extra virgin olive oil, lemon juice, fortified flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, rapeseed oil, parsley, cornflour, lemon zest, sugar, yeast extract, lobster powder (crustaceans), anchovies (fish), fish powder, dried cod (fish), black pepper, smoked paprika, oregano, yeast, chillies, tapioca starch, dried onions, dried potatoes.
May contain shells.
For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.
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