Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Fish Pie

Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.

Fish Pie

What makes this dish different

Like all our food, we prepare our Fish Pie with great care. We start by evenly layering generous chunks of tender salmon, hake and naturally smoked haddock. Then comes the bechamel sauce (made the traditional way), a dash of fresh lemon and a sprinkling of just-chopped parsley. To top it off, we add a blanket of rich, buttery mash and our favourite mature cheddar and crispy breadcrumb topping. Wonderful.

How to cook

For One

Preheat your oven to 200°C/180°C fan/gas mark 6. Please don't grill!

  1. Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

For Two

Preheat your oven to 220°C/200°C fan/gas mark 7. Please don't grill!

  1. Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
  2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
  3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy534Kj1749 Kj
128Kcal419Kcal
Fat7.2g23.6g
(of which saturates)3.9g12.6g
Carbohydrate8.3g27.2g
(of which sugars)1.8g5.9g
Protein7.1g23.2g
Fibre0.8g2.6g
Salt0.63g2.06g

 per 100gper pack
Energy540kJ1836KJ
129Kcal439Kcal
Fat7.4g25.2g
(of which saturates)4.1g14.0g
Carbohydrate8.3g28.2g
(of which sugars)1.8g6.1g
Protein7.0g23.7g
Fibre0.9g3.1g
Salt0.65g2.21g

For Two

Potatoes, milk, hake (11%) (fish), salmon (11%) (fish), cream (milk), butter (milk), smoked haddock (3%) (smoked haddock (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cheddar cheese (milk), spinach, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, colours: paprika extract, turmeric extract), double cream (milk), salt, parsley, free-range egg yolk, fish stock (water, salt, fish powder, rapeseed oil, dried cod (fish), anchovies (fish), lemon juice concentrate, dried onion, dried potato), lemon juice, white pepper.

For One

Potatoes, milk, hake (13%) (fish), salmon (10%) (fish), cream (milk), butter (milk), smoked haddock (3%) (smoked haddock (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spinach, Cheddar cheese (milk), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, colours: paprika extract, turmeric extract), double cream (milk), free-range egg yolk, salt, parsley, fish stock (water, salt, fish powder, rapeseed oil, dried cod (fish), anchovies (fish), lemon juice concentrate, dried onion, dried potato), lemon juice, white pepper.

Secret ingredient: Obsession

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.

Please always check the sleeve found on your dish for the most up to date information.

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What our customers say

Really enjoy your fish pies, lots of chunky pieces of fish in a very tasty sauce

Sue

What our customers say

I never usually leave any feedback or comments on anything but I really had to this time. I’d always thought your products seemed overpriced and standard. That was until i happened to buy your fish pie from Sainsbury’s that I saw reduced the other week. How wrong was i. Not only was it the tastiest fish pie I’ve ever had (I went back to get another 2 fully priced ones) but I think your meals are great value for money. Since then I buy one of your meals weekly (the fish pie is still my favourite) and it is my favourite dinner of the week. I tried the Thai red curry last night and was blown away.I look forward to working my way through your dishes!

Good evening. Just want to say that your fish pie is amazing. I’ve tried lots of others but no comparison to your yummy pie.

Heather

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
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Can I cook your dishes in an air fryer?
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Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
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What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
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Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
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Can I cook your dishes in the microwave?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
How do I cook your meals once they have been frozen?

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