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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Fish Pie
Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
What makes this dish different
Like all our food, we prepare our Fish Pie with great care. We start by evenly layering generous chunks of tender salmon, hake and naturally smoked haddock. Then comes the bechamel sauce (made the traditional way), a dash of fresh lemon and a sprinkling of just-chopped parsley. To top it off, we add a blanket of rich, buttery mash and our favourite mature cheddar and crispy breadcrumb topping. Wonderful.
How to cook
For One
Preheat your oven to 200°C/180°C fan/gas mark 6. Please don't grill!
- Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
For Two
Preheat your oven to 220°C/200°C fan/gas mark 7. Please don't grill!
- Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes well with
Nutrition & Ingredients
Dish For Two
For Two
Potatoes, milk, hake (11%) (fish), salmon (11%) (fish), cream (milk), butter (milk), smoked haddock (3%) (smoked haddock (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cheddar cheese (milk), spinach, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, colours: paprika extract, turmeric extract), double cream (milk), salt, parsley, free-range egg yolk, fish stock (water, salt, fish powder, rapeseed oil, dried cod (fish), anchovies (fish), lemon juice concentrate, dried onion, dried potato), lemon juice, white pepper.
For One
Potatoes, milk, hake (13%) (fish), salmon (10%) (fish), cream (milk), butter (milk), smoked haddock (3%) (smoked haddock (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spinach, Cheddar cheese (milk), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, colours: paprika extract, turmeric extract), double cream (milk), free-range egg yolk, salt, parsley, fish stock (water, salt, fish powder, rapeseed oil, dried cod (fish), anchovies (fish), lemon juice concentrate, dried onion, dried potato), lemon juice, white pepper.
Secret ingredient: Obsession
WARNING: Although we do our very best to take out all the bones, some may remain.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
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What our customers say
What our customers say
Heather
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
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