Elec 220°C/ Fan 200°C/ Gas 7 (add 5 mins)

Pre-heat oven & remove film. Unfold the foil located beneath the tray & tightly wrap over the top of the wooden tray.

Place on a baking tray in the centre of the oven (away from any element or flame). Cook for 20 mins. Remove the tray, stir thoroughly, and return to the oven without foil to cook for a further 15 mins (+ 5 mins for gas).

After cooking, make sure it's piping hot. Stir before serving.

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Not suitable for microwave or air fryer. Please do not grill. Must be cooked prior to consuming.

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Cooked rice (rice, water), onions, chicken (11%), king prawns (8%) (crustaceans), white wine (sulphites), tomatoes, red peppers, water, chorizo (4%) (pork, paprika, salt, garlic, preservatives: sodium nitrite, antioxidant: rosemary extract), rapeseed oil, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), garlic, lemon juice, lobster stock (water, salt, cornflour, sugar, tomato purée, yeast extract, lobster powder (crustaceans), anchovies (fish), cod powder (fish), rapeseed oil, lemon juice concentrate, tapioca starch), tomato purée, sun-dried tomatoes, salt, honey, pork gelatine, ground spices (smoked paprika, fennel, turmeric, black pepper, chillies, saffron), parsley, cornflour, rosemary, fennel.

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Secret ingredient: obsession.

*Don’t worry, this is part of the traditional curing method of chorizo.

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WARNING: Although we do our very best to take out all of the bones and shells, some may remain.

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For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
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Please always check the sleeve found on your dish for the most up to date information.

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