PAN-IN 5 MINS.

DO NOT OVEN COOK!

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1. Pre-heat a medium pan or wok over medium-high  heat and boil the kettle.    
2. Remove film and add the contents of the wooden  tray to the pan, including all of the sauce, along with 200ml of just-boiled  water.    
3. Cook for 5 mins, stirring occasionally, until  the noodles are softened and the sauce is simmering.
4. When everything is piping  hot, transfer to a bowl and leave to rest for 2 mins.    
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Tip! Add a squeeze of lime for a brighter finish.

Not suitable for freezing.    
Not suitable for oven, microwave or air fryer.    
All hobs vary; these instructions are only a  guide.

Water, rice noodles (rice flour, water),  king prawns (13%) (crustaceans), beansprouts (13%), coconut, bamboo shoots (7%), rapeseed  oil, spring greens (5%), fish sauce (anchovies (fish), salt, sugar), light muscovado sugar, red chillies,  lemongrass, garlic, lime juice, onions, galangal, ground spices (coriander,  cumin, turmeric, red chillies, cinnamon, cardamom, fennel, fenugreek, nutmeg,  galangal, sand ginger, ginger, black pepper, cloves), salt, soy sauce (water,  soya beans, wheat, salt, alcohol), thickener:  pectin, red pepper flakes, cornflour, shallots, makrut lime peel.

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WARNING: May contain shells

ALLERGENS:      For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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