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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Salmon En Croute
Delicate salmon layered with spinach and our creamy smoked salmon sauce, encased in light, flaky puff pastry.
What makes this dish different
How to cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
Preheat your oven to 220 °C/200°C/Gas Mark 7. (Be careful not to grill by mistake!)Remove the film, then lift the two salmon en croutes out of their wooden tray and place them directly on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*.Place in the centre of the oven and cook for 22 minutes until golden brown. If using a gas oven, cook for an extra 5 minutes.Make sure they’re piping hot throughout and leave to stand for 2 minutes before serving.*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
Goes well with
Nutrition & Ingredients
Dish For Two
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salmon (21%) (fish), cream (milk), milk, water, sustainable palm oil, spinach, smoked salmon (4%) (salmon (fish), salt), rapeseed oil, butter (milk), salt, parsley, lemon juice, fish stock (fish powder, salt, rapeseed oil, anchovies (fish), dried cod (fish), lemon juice concentrate, dried onions, dried potatoes), white pepper.
Secret ingredient: obsession.
WARNING: Although we do our very best to take out all the bones, some may remain.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
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What our customers say
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
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FAQs
Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.