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Slow-cooked Beef Ragu with Rigatoni

Slow-cooked beef in a rich ragu with a fresh herb dressing, topped with Parmesan & served with rigatoni.

Slow-cooked Beef Ragu with Rigatoni

What makes this dish different

How to cook

1. Pre-heat oven. Remove film but leave the pasta in its wooden tray.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.

3. Stir thoroughly covering all the rigatoni with ragu. Leave to stand for 2 mins before serving. Make sure it's piping hot.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy640Kj2065 Kj
153Kcal493Kcal
Fat6.4g20.5g
(of which saturates)2.6g8.4g
Carbohydrate13.3g43g
(of which sugars)1.1g3.4g
Protein9.9g31.9g
Fibre1.2g3.9g
Salt0.71g2.3g

Rigatoni pasta (water, durum wheat semolina), British beef (25%), red wine (sulphites), onions, Parmigiano Reggiano cheese (3%) (milk), carrots, Cheddar cheese (milk), tomato purée, celery, wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, onion powder, ground black pepper), garlic purée, soy sauce (water, soya beans, wheat, salt, alcohol), rapeseed oil, parsley, extra virgin olive oil, salt, red wine vinegar, mint, capers, Dijon mustard (water, mustard seeds, vinegar, salt), thyme, dill, tarragon, black pepper.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
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