30 MINS

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Electric  220°C/ Fan 200°C/ Gas 7 (add 5 mins)

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1. Pre-heat oven & remove the film from both trays. Unfold the foil located beneath the tray & tightly wrap over the top of the rice tray.

2. Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (+ 5 mins for gas). Remove the curry tray, stir thoroughly, and return to the oven to cook alongside the rice for a further 10 mins

3. After cooking, make sure it’s piping hot.

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Not suitable for freezing.

Not suitable for microwave or air fryer. Please do not grill.

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Cooked rice (water, jasmine rice), beef (23%), water, potatoes, coconut milk, demerara sugar, onions, ginger, garlic, peanuts, rapeseed oil, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, onion powder, black pepper), lemongrass, ground spices (coriander, cumin, cinnamon, cardamom, black pepper, turmeric), salt, red chillies, peanut butter, cornflour, galangal, parsley, semi-dried cherry tomatoes, beef gelatine, tamarind purée, fish sauce (anchovies (fish), salt, sugar), natural colour: paprika extract.

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ALLERGENS: For allergens, see ingredient in bold. May contain other nuts, gluten and sesame.

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WARNING: may contain bones