Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Thai Panang Chicken Curry

Tender chicken in our aromatic Panang curry sauce with coconut, lime, lemongrass & ginger.

Thai Panang Chicken Curry

What makes this dish different

How to cook

25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!1. Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3. Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it’s piping hot.This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy611Kj2443Kj
146Kcal582Kcal
Fat5.3g21.1g
(of which saturates)3.5g14g
Carbohydrate15.7g62.9g
(of which sugars)1.8g7.2g
Protein8.4g33.6g
Fibre0.9g3.5g
Salt0.76g3.04g

Cooked rice (water, rice), chicken (22%), coconut, water, light muscovado sugar, lemongrass, lemon juice, garlic, fish sauce (anchovies (fish), salt, sugar), rapeseed oil, lime juice, onions, ginger, galangal, cornflour, salt, soy sauce (water, soya beans, wheat, salt, alcohol), pectin, lime leaves, parsley, shallots, turmeric, cumin, coriander, red pepper flakes, red chillies, coriander seeds, makrut lime peel, cinnamon, cardamom, fennel seeds, fenugreek, nutmeg, sand ginger, chilli powder, fennel, black pepper, cloves.

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens, including cereals containing gluten, see ingredients in bold. May contain gluten, peanuts, nuts and sesame.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
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Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
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Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

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