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Meat Dish
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chicken Dish
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Full Pastry Chicken & Mushroom Pie
Roast chicken and chestnut mushrooms in a creamy white wine and porcini sauce, in a fresh, flaky pastry case. Exclusive to Waitrose.
What makes this dish different
How to cook
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
Preheat your oven to 200°C/180°C fan/gas mark 7.
Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.
Place the pie on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.
Leave to stand for 4 minutes, before gently removing from the case. Be careful, it will be hot.Make sure it’s piping hot throughout.
*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress.
Goes well with
Nutrition & Ingredients
Dish For Two
Chicken (30%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cream (milk), sustainable palm oil, chestnut mushrooms (9%), onions, white wine, rapeseed oil, chicken stock (chicken, dried potatoes, water, yeast extract, salt, chicken fat), white wine vinegar, salt, cornflour, porcini mushroom powder, garlic purée, lemon juice, sage, black pepper, sunflower oil.
Secret ingredient: obsession
WARNING: Although we do our very best to take out all bones, some may remain.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
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What our customers say
What our customers say
Carol
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
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