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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Chicken Kyiv
Tender chicken breast filled with garlic and fresh parsley butter, covered in a Mediterranean ciabatta and Parmesan crumb.We’ve renamed our Chicken Kiev to Chicken Kyiv to show our support to Ukraine. We will continue to give all our fundraising donations to the DEC Ukraine Humanitarian Appeal.
What makes this dish different
How to cook
Electric 200°C, Fan 180°C, Gas Mark 7 (+5 mins), 30 mins. Please don't grill!
1. Pre-heat oven. Remove the film, lift the two Kyivs out of their wooden tray and place them directly with the greaseproof paper on to a baking tray
2. Place the baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3. Leave to stand for 4 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes well with
Nutrition & Ingredients
Dish For Two
Chicken (72%), butter (8%) (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Parmigiano Reggiano cheese (milk), rapeseed oil, parsley, garlic purée, salt, sunflower oil, sun-dried tomatoes, red pepper flakes, lemon zest, yeast, colour: paprika extract.
WARNING: Although we do our very best to take out all the bones, some may remain.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame
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