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Prepared in Charlie’s kitchen, cooked in yours
Over 25 years ago, Charlie began crafting delicious dishes for people who love proper food. Since then a lot has changed – we're now a B Corp with two kitchens and over 50 dishes, but our passion for real food and shared moments remains unchanged. We never cut corners on quality, and this lasagne you're enjoying is no exception.
What makes this lasagne different?
We take pride in testing our recipes until they’re just right. That's how we found the perfect balance of pork and beef for our slow-cooked ragu, and how we discovered the precise red wine that with a dash of balsamic vinegar of Modena, makes this dish delicious. With an extra layer of creamy bechamel hidden amongst the five layers of egg pasta, there’s a lot that goes into our much-loved Lasagne.
I think you'll love it, but I’m always looking for ways to make everything we do even better. If you have any ideas, I’d love to hear them. Don't forget to check out my other handcrafted, delicious dishes!
Passion in every layer
Charlie knows where every ingredient in our dishes come from. One of them, our Cheddar Cheese, comes from just down the road from our kitchen in Somerset. Learn a little more about our favourite Barber's vintage mature cheddar that we use in a range of Charlie's dishes.
Win a whole year of Charlie Bigham’s dishes!
We love food. Proper food that’s full of flavour, made with real, fresh ingredients. And we really love making food for people who share that passion.
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Some more of our delicious dishes
We're sure you loved our Lasagne! Why not explore our other dishes and discover your new favourite?
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Care & Attention
Fresh Ingredients
Hand prepared
Charlie’s Story
In 1994, Charlie Bigham hung up his suit, left his corporate job and went travelling. Inspired by his adventures, he decided to set up a different kind of food business that would stand the test of time. So that’s exactly what he did.
Flash forward to 2024, and Charlie Bigham’s is now award-winning, with a deep commitment to our community and exceptional standards.