This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

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Oven cook in 30 mins

Preheat your oven to 200°C/180°C fan/gas mark 7.

Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.
Place the pie on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.
Leave to stand for 4 minutes, before gently removing from the case. Be careful, it will be hot. Make sure it’s piping hot throughout.

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*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress.

Chicken (27%), fortified flour (wheat flour, calcium carbonate, niacin, folic acid, iron, thiamin), water, sustainable palm oil,milk, whipping cream (milk), leeks (6%), onions, smoked ham hock (3%) (pork, salt, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate), bacon (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), white wine, Dijon mustard (water, mustard seeds, vinegar, salt), butter (milk), rapeseed oil, salt, lemon juice, parsley, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), garlic, black pepper.

May contain bones.

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For allergens, including cerealscontaining gluten, see ingredients in bold. May contain nuts, peanuts and sesame.

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