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Meat Dish
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Moroccan Lamb Meatballs & Fragrant Couscous
Tender lamb meatballs with sweet roasted peppers in a Moroccan spiced sauce, served with light aromatic couscous.
What makes this dish different
How to cook
HOW TO PREPARE AT HOME:
35 MINS
Electric 200°C
Fan 180°C
Gas Mark 6
Please don't grill!
1. Pre-heat oven. Remove film but leave the meatballs and couscous in their wooden trays. Unfold the foil and tightly wrap over the top of the couscous.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3. Leave to stand for 2 mins and stir thoroughly before serving. Make sure it’s piping hot.
This recipe includes some raw ingredients and isn’t suitable for microwaving. Not suitable for freezing.
Goes well with
Nutrition & Ingredients
Dish For Two
Tomatoes, couscous (water, couscous (durum wheat)), lamb (13%), onions, red peppers, red onions, raisins, extra virgin olive oil, rapeseed oil, parsley, dried apricots (apricots, rice flour, preservative: sulphur dioxide (sulphites)), honey, breadcrumbs (flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), cumin, salt, cornflour, flaked almonds, coriander, lemon juice, garlic, mint, tarragon, cayenne pepper, turmeric, sunflower oil, cinnamon.
For allergens, see ingredients in bold. May contain peanuts, other nuts and sesame.
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