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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Chicken Parmigiana
Butterflied chicken breast & Provolone cheese in a Parmesan & herb crumb. Tomato & aubergine caponata.
What makes this dish different
How to cook
TO COOK:
Oven from Chilled
35 MINS
Elec 200°C/ Fan 180°C/ Gas 6 (add 5 mins)
1. Pre-heat oven. Remove film & place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
2. Leave to stand for 2 mins before serving. Make sure it's piping hot.
If frozen, defrost thoroughly before cooking.
Not suitable for microwave or air fryer.
Goes well with
Nutrition & Ingredients
Dish For Two
Chicken (34%), tomatoes (28%), provolone cheese (7%) (milk), aubergines (5%), red wine, tomato purée, carrots, celery, breadcrumbs (wheat flour, yeast, salt), raisins, red peppers, Parmigiano Reggiano (milk), fortified flour (wheat flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, extra virgin olive oil, garlic, sun-dried tomatoes, parsley, salt, capers, honey, cornflour, smoked paprika, oregano, black pepper, rosemary, sunflower oil.
For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.
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