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chicken Dish

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Ceramic Chicken & Mushroom Pie for 1

Tender chicken in our creamy mushroom sauce, topped with our light, flaky puff pastry.

Ceramic Chicken & Mushroom Pie for 1

What makes this dish different

How to cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 220°C/200°C fan/gas mark 7.

Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*.

Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. Make sure your pies are piping hot throughout.

Leave to stand for 4 minutes before serving in their dishes. Be careful, they’ll be hot.

*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress!

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper pie
Energy1020 Kj3060 Kj
244 Kcal733 Kcal
Fat14.4g43.2g
(of which saturates)7.1g21.4g
Carbohydrate17.5g52.5g
(of which sugars)1.4g4.2g
Protein10.9g32.6g
Fibre0.6g1.9g
Salt0.72g2.17g

Chicken (29%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), button mushrooms (12%), cream (milk), water, onions, white wine, rapeseed oil, sustainable palm oil, butter (milk), chicken stock (chicken, dried potatoes, water, yeast extract, salt, chicken fat), oyster mushrooms, Fino sherry, white wine vinegar, salt, shiitake mushrooms, cornflour, garlic purée, nameko mushrooms, porcini mushroom powder, tarragon, black pepper.

Secret ingredient: obsession.

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens used in this recipe, including cereals containing gluten, see ingredients highlighted in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.

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What our customers say

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What our customers say

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I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?