OVEN FROM CHILLED

30 MINS

Elec 220°C/ Fan 200°C/ Gas 7 (add 5 mins)

1. Pre-heat oven. Remove all packaging, leaving the pie in its dish. For best results, brush the pastry with milk or whisked egg.

2. Place on a baking tray in the centre of the oven (away from any element or flame). Cook for 30 mins until the pastry turns golden brown.

3. Leave to stand for 4 mins before serving in its dish. Be careful, the dish will be hot. Make sure it's piping hot.

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Not suitable for microwave or air fryer. Please do not grill.

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Ingredients - Chicken (29%), fortified flour (wheat flour, calcium carbonate, niacin, folic acid, iron, thiamin), button mushrooms (11%), cream (milk), water, sustainable palm oil, onions, white wine, whipping cream (milk), rapeseed oil, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), oyster mushrooms, fino sherry, white wine vinegar, salt, shiitake mushrooms, garlic, cornflour, nameko mushrooms, porcini mushroom powder, tarragon, black pepper.

Warning - May contain bones.

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