Elec  200°C / Fan 180°C / Gas 6 (add 5 mins)

1. Pre-heat oven. Remove the film but leave the  pudding in its wooden tray.

2. Place on a baking tray in the centre of the oven (away from  any element or flame) and cook for 12 mins. If cooking from frozen, cook for  an extra 5 mins.

3. Serve immediately.

Suitable for freezing, cook from frozen.

Not suitable for microwave or air fryer. Please  do not grill.

Whipping cream (milk), dates, light muscovado sugar, fortified flour (wheat flour, calcium carbonate,  niacin, iron, thiamin), butter (milk), free-range egg, water, black treacle, golden syrup, raising agents: sodium  bicarbonate, disodium diphosphate, rice flour, salt, natural Madagascan  vanilla extract.

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For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.

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Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.

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