.webp)
.png)
Meat Dish
.png)
New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Sticky Toffee Pudding
A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.
What makes this dish different
How to cook
Sharing Pudding
This pudding is best cooked fresh but can be frozen at home.
Preheat your oven to 200ºC / 180ºC fan / gas mark 6* (+10 mins).Please don't grill!
- Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
Goes well with
Nutrition & Ingredients
Dish For Two
Cream (milk), light muscovado sugar, dates, butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), black treacle, water, free-range egg, golden syrup, raising agents: sodium bicarbonate, disodium diphosphate*, rice flour, salt, natural Madagascan vanilla extract.
For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
Get Charlie Bigham's delivered to your door
What our customers say
What our customers say
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
Some more delicious dishes
Explore our delicious selection of related dishes
FAQs
Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.