Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Coq au Vin

French-trimmed chicken | Red wine | Roasted chestnut mushrooms | Chantenay carrots | Potato & celeriac dauphinoise

Coq au Vin

What makes this dish different

How to cook

OVEN FROM CHILLED 30 MINS

Elec 220°C / Fan 200°C / Gas 7 (add 10 mins)

1. Pre-heat oven & remove film. For the best chicken, remove both legs and place on a lined baking tray in the centre of oven.

2. Unfold the foil & tightly wrap over the top of the tray with sauce. Place in oven (away from any element or flame) alongside tray of dauphinoise & chicken legs and cook for 30 mins.

3. After cooking, make sure it's piping hot.

Not suitable for microwave or air fryer. Please do not grill.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy905Kj4772Kj
217Kcal1146Kcal
Fat13.6g71.9g
(of which saturates)4.1g21.8g
Carbohydrate6.1g32.2g
(of which sugars)1.5g7.7g
Protein13.5g71.4g
Fibre0.7g3.9g
Salt0.70g3.70g

Dish For One

Chicken (45%), red wine (12%) (sulphites), potatoes (sulphites), milk, celeriac (7%) (celery), cream (milk), Chantenay carrots (5%), chestnut mushrooms (4%), onions, bacon (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), rapeseed oil, garlic, cornflour, Emmental cheese (milk), chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), butter (milk), fortified flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Parmigiano Reggiano (milk), thyme, salt, red wine vinegar, parsley, black pepper.

May contain bones.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

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FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your chicken come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?