Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Potato Dauphinoise

Thinly sliced potatoes in our rich creamy sauce, with a hint of garlic, topped with Cheddar cheese & fresh parsley.

Potato Dauphinoise

What makes this dish different

How to cook

Electric 220°C

Fan 200°C

Gas Mark 7 (+ 10 mins)

This recipe includes some raw ingredients and isn’t suitable for microwaving. The potato dauphinoise is best cooked fresh but can be frozen at home.

1. Pre-heat oven. Remove film but leave the potato dauphinoise in its wooden tray.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins (if cooking from frozen, cook for an extra 10 mins).

3. Leave to stand for 2 mins before serving. Make sure it's piping hot.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy529Kj1190 Kj
127Kcal285Kcal
Fat6.9g15.5g
(of which saturates)3.7g8.4g
Carbohydrate12.3g27.8g
(of which sugars)2.7g6.2g
Protein3.4g7.6g
Fibre0.9g2g
Salt0.45g1.46g

Potatoes (48%) (sulphites), milk, cream (20%) (milk), Cheddar cheese (3%) (milk), butter (milk), flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, cornflour, rapeseed oil, salt, parsley, black pepper.

Secret ingredient: obsession.

For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.

Get Charlie Bigham's delivered to your door

What our customers say

No items found.

What our customers say

No items found.

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
What is Ultra Processed Food (UPF)? And what does this mean for Charlie Bigham's dishes?
How do I cook your meals once they have been frozen?

Still have questions?