.webp)
.png)
Meat Dish
.png)
New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Tandoori Chicken Wings
Roasted chicken wings marinated in yoghurt & tandoori masala spices.
What makes this dish different
How to cook
1. Pre-heat oven to 220°C/200°C fan/gas mark 7. Remove the chicken wings and greaseproof paper from their wooden tray, spreading evenly as a single layer onto a baking tray.
2. Place the baking tray in the centre of the oven for 20 mins (for best results, turn the wings halfway through cooking).
3. Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes raw ingredients and must be cooked prior to consuming. Not suitable for microwaving. If frozen, defrost thoroughly before cooking.
Goes well with
Nutrition & Ingredients
Dish For Two
Cooked chicken wings (88%), yoghurt (milk), garlic purée, ginger purée, rapeseed oil, salt, lemon juice, cornflour, ground paprika, ground coriander, ground cumin, smoked paprika, colour: paprika extract, fenugreek, ground chillies, ground black pepper, ground cinnamon, ground ginger, ground cloves, garlic powder, ground fenugreek, onion powder, tomato powder, sugar, ground dill.
WARNING: Although we do our very best to take out all the bones, some may remain.
ALLERGENS: For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
Get Charlie Bigham's delivered to your door
What our customers say
What our customers say
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
Some more delicious dishes
Explore our delicious selection of related dishes
FAQs
Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.