Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Saag Aloo

Spinach & potatoes in our aromatic tomato & onion masala sauce, topped with nigella seeds.

Saag Aloo

What makes this dish different

How to cook

25 MINS      

Electric 220°C. Fan 200°C. Gas Mark 7 (+ 5 mins). Please don't grill!  

1. Pre-heat oven. Remove film but leave the saag  aloo in its wooden tray.    

2. Place on a baking tray in the centre of the  oven (away from any element or flame) and cook for 25 mins.    

3. Leave to stand for 2 mins and stir thoroughly  before serving. Make sure it's piping hot.        

This recipe includes some raw ingredients and isn’t suitable for  microwaving.  If frozen, defrost  thoroughly before cooking.

Goes well with

Nutrition & Ingredients

Dish For Two

 per 100gper 1/2 pack
Energy537Kj1074 Kj
129Kcal257Kcal
Fat7.0g14.0g
(of which saturates)3.5g6.9g
Carbohydrate12.6g25.3g
(of which sugars)2.2g4.5g
Protein2.9g5.8g
Fibre1.6g3.2g
Salt0.72g1.45g

Potatoes (50%) (sulphites), spinach (26%), tomatoes, onions, butter (milk), ginger purée, rapeseed oil, garlic purée, tomato purée, lime pickle (lime, water, sunflower oil, salt, green chillies, chilli powder, acidity regulator: acetic acid, split mustard, ground cumin, turmeric), salt, nigella seeds, cornflour, lemon juice, ground coriander, paprika, mustard seeds, ground cumin, ground turmeric, green chillies, cumin seeds, ground chillies, fenugreek, ground star anise, ground black pepper, ground cinnamon, ground dill, ground ginger, ground cloves.

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I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

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Are any of the products used in your meals halal?
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasteurised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What does NOT FOR EU mean on your packaging?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why do you use rapeseed oil in your dishes?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?