Five minutes. One pan. A proper bowl of noodles.
We've spent a lot of time getting these just right. From fresh turmeric noodles, generous helpings of beef short rib, king prawns, lime marinated chicken, and sauces we've fussed over until the flavour is just right. All you need to do is heat a splash of oil, tip everything in, and give it a gentle toss. Five minutes later you've got Pad Thai, Szechuan Chilli Beef, Teriyaki Chicken Yakisoba or Singapore King Prawn Laksa, done Charlie's way.

Tuck into a proper bowl of noodles, freshly prepared and ready in just five minutes. Choose from fragrant laksa, sizzling yakisoba, punchy Szechuan beef or a classic pad Thai. All the flavour of your favourite noodle dishes, none of the wait.
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Charlie's been busy in the kitchen with our new Asian pan-fry noodles, and he's got plenty to say about them. From the fragrant laksa to the punchy Szechuan beef, hear from Charlie himself about what makes each one worth getting in the pan.

