Quality. Value. Sustainability

Charlie Bigham’s dishes don’t claim to be “cheap eats”. We invest time, effort and resources into continually developing our recipes; establishing solid relationships with the very best suppliers and using only the finest and most authentic ingredients to prepare our dishes.

Every dish is hand-prepared in small batches, the same way you would prepare them in your own kitchen.

Freshly sourced

Charlie firmly believes that freshness is the key to making our meals so delicious, and we care deeply about sourcing the very best ingredients from suppliers that we really trust. Every ingredient we use is fully traceable, so we know where it comes from - a big task given how many fresh ingredients arrive at our kitchens each day.

Among our ingredients we have various certifications including:

There's more to your favourite dishes than just great taste ...

Save Time Cooking

Great value with our Indian Banquet Range

Save £7.22 with Charlie Bigham’s Indian Banquet Range! Our RRP for one of our delicious curries, sides and naan or rice costs £12.50. Whereas, the average* cost of a takeaway version is £19.72!
*based on the overall average of 5 restaurants within each area of England.

No washing up

Save time & washing up

Average cost across 3 retailers to make a fish pie for 2: £8.85. Charlie Bigham's RRP: £9.50. Ours may cost 65p more, but this saves all the time and effort cooking and washing up. This is surely worth less than £1!

Save Money

Much less than cooking from scratch

Average cost across 3 retailers to make a lasagne for 2: £13.10 Charlie Bigham's RRP: £9.50 Saving: £3.60

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

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